It’s really just a western style hawker centre with really expensive food but it’s so yummy. And I stress again, so expensive. But it doesn’t seem as wasteful since you actually order the dish u want and its cooked fresh rather than just piling your plate high like in normal buffet lines.
Paul and I we seem to get our money’s worth when it comes to buffet. On a normal day, we already consume food for more than 2.
This is an example of our last dinner at Sake Sushi at the Curve. The table was small and we had to eat and clear the plates as more dishes arrived. What you see is about half of what we ordered.
Let’s see how we do art