Seems like I can eat Jap food almost everyday.
On Friday, Paul and I went to explore the new One World Hotel since we were at 1U.
The presentation was really nice and I kept thinking how cheap it is for a hotel. Here’s some of the costs to give you an idea on pricing:
Edamame – RM8
7pcs salmon sashimi – RM25
Soft Shell Crab Temaki – RM9
150g Wagyu sirloin steak – RM150
Unagi kabayaiki – RM32
Udon – RM22 – RM25
And after the meal, I knew that the cheap prices were justified. The quality sucked! The sashimi was not as fresh as it should be and did not melt in your mouth. I was however interested to find that they have puffer fish. That’s the fish, if not sliced properly, could kill the diner. I asked the waiter if the chef sliced it correctly. He answered yes and that each chef handling puffer fish need to have a license to do so. With that, I popped a piece in my mouth. And then another after dipping it in salt and bits of seaweed. It was like any other small piece of fried fish but yummy nonetheless.
I’m still here so the chef must have been qualified after all.